Good day. It is I, the Snobby Wasabi. If you haven’t noticed yet, I am very posh. I turn up my nose to pre-packaged foods and only allow myself to eat the finest dishes made with the freshest ingredients. My personal chef, Charles, is aware of my preferences and has steered me in the direction of the kitchen of the Mad Radish. I am here to be sure that the Mad Radish keeps on her toes and continues to offer only the best in culinary cuisine. Tata for now.